Shop Geoffrey Zakarian
Throughout a career spanning 30 years, Geoffrey Zakarian has made his mark as a chef restaurateur known for his sophisticated taste and signature style. As owner of The Lambs Club at The Chatwal Hotel and The National at The Benjamin Hotel in the heart of midtown Manhattan, Zakarian combines his classical culinary training and his eye for design in these unique restaurants. He also oversees the food and beverage program at The Water Club at Borgata in Atlantic City.
In June of 2016, Zakarian made his West Coast debut, opening Georgie and The Garden Bar at Montage Beverly Hills. In February 2017, Zakarian launched two new concepts, Point Royal, a coastal American restaurant, and Counter Point, a robust coffee & juice bar , both within The Diplomat Beach Resort in Hollywood, FL. Next up, Zakarian will expand his hospitality footprint to the Middle East, with a restaurant in Qatar set to open in 2019.
Outside of his work as a chef, Zakarian is an accomplished award winning author and Emmy nominated television personality. In addition to his status as a longtime favorite judge on Food Network’s Chopped and as an Iron Chef, Zakarian is a co-host on Food Network’s daytime series, The Kitchen, as well as the host of Food Network’s primetime hit, Cooks Vs. Cons. Zakarian also serves as Chairman of the City Harvest Food Council, an organization committed to fighting hunger in New York City.