The Family That Cooks Together & Zakarian Greek Olive Oil
A great gift for the home chef, enjoy this bundle from Geoffrey Zakarian.
Includes one (1) signed copy of The Family That Cooks Together and one (1) bottle of Zakarian Greek Olive Oil.
Books are signed & personalized with the following message: Bon Appétit.
To add a personalized name, please write the name in the Gift Message section in your cart.
The Family That Cooks Together: 85 Family Recipes from Our Table to Yours:
Create joy in the kitchen and at the family table with this great cooking guide for kids, complete with beautiful color photographs, from Anna and Madeline, daughters of Chopped's Geoffrey Zakarian and terrific cooks in their own right!
You don't have to be a foodie to love good food, and you definitely don't need to be an adult to make great meals! Anna and Madeline Zakarian have grown up in busy kitchens, and by now they know what's pretty tasty . . . and what's totally delectable!
In their cookbook for kids, Anna and Madeline present flavorful, easy-to-make meals and snacks for cooks of all abilities. Everything from savory breakfasts to scrumptious desserts -- and all the nibbles in between -- are included, along with simple instructions, limited ingredients, and handy tips and tricks for budding chefs.
Mouthwatering photographs of every recipe show you how each dish will turn out, as well as snapshots of the girls' fun -- and food-filled days with their family!
Author: Madeline and Anna Zakarian, James Patterson (Foreword by)
Paperback: 192 pages.
Size: 9.1" x 7.4" x 0.8"
First Cold Pressed, Extra Virgin Greek Olive Oil:
Geoffrey Zakarian collaborated with Liokareas, a family owned - 5th generation olive oil cultivar located in Lagada, Mani in the Kalamata region of Greece to make this ultra-premium limited-edition, award-winning cold pressed extra virgin olive oil.
Health Benefits: Extra Virgin Olive Oil is acknowledged as the Healthiest edible oil source. The Mediterranean diet has been related to decreased cardiovascular disease and cancer due to its high content of Polyphenols. EVOO consumption is directly correlated with decrease incidents of Alzheimer’s.
Koroneiki Olive: This cultivar of olive is the most common in southern Greece and amongst the highest quality cultivars for EVOO production. These olives are very small, and when properly harvested and pressed, produce a high quality, low acidity EVOO full of flavor.
Flavor Notes: Green, Grassy, Green Tomato, Banana, Apple, Chicory, Fresh Herbs, Medium-Sweetness, Slight Bitterness, Pungent with a peppery finish.
- Hand picked olives
- Extra Virgin, First Cold-pressed
- Single origin from a 5th-generation family owned estate in Greece
- Less than 0.3% Acidity
- Award winning EVOO at international olive oil competitions
- Free of chemicals, pesticides and artificial fertilizer
- Stored at cold temperatures to preserve freshness