Bites on a Board
Gibbs Smith

Bites on a Board


Delicious recipes and creative presentations served up on a board.

Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters.

With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

Author: Anni Daulter.
ISBN: 9781423645740
Hardcover: 176 pages.
Size: 9.5" x 8.8"