Town/Country & Zakarian Greek Olive Oil
A great gift for the home chef, enjoy this bundle from Geoffrey Zakarian.
Includes one (1) signed copy of Town/Country and one (1) bottle of Zakarian Greek Olive Oil.
Books are signed & personalized with the following message: Bon Appétit.
To add a personalized name, please write the name in the Gift Message section in your cart.
Special Gift: Includes access to an exclusive live cooking demonstration in February 2022.
Town/Country: 150 Recipes for Life Around the Table:
For every home cook who wanders the aisles of the local supermarket asking the question “What do I want to cook for dinner?,” celebrated chef Geoffrey Zakarian—owner of the highly acclaimed restaurants Town and Country in New York City—offers two sublime recipes for each of his sixty-five favorite ingredients.
Whether it’s just-in-season asparagus, a gorgeous steak beckoning from the butcher’s case, or the sweetest August corn that catches your eye, Zakarian helps you turn it into a quick weeknight meal or Sunday supper—a Country recipe—or elegant Saturday-night dinner-party fare—a Town preparation.
Featuring stunning full-color photographs and an approach that is at once familiar and fantastic, comfortable and creative, Geoffrey Zakarian’s Town/Country pre-sents the perfect combination for amateur to ambitious American cooks.
From Acorn Squash to Zucchini—150 recipes arranged by ingredient to fit your pantry and your mood.
Author: Geoffrey Zakarian.
Hardcover: 272 pages
Size: 8.4" x 0.89" x 10.34"
First Cold Pressed, Extra Virgin Greek Olive Oil:
Geoffrey Zakarian collaborated with Liokareas, a family owned - 5th generation olive oil cultivar located in Lagada, Mani in the Kalamata region of Greece to make this ultra-premium limited-edition, award-winning cold pressed extra virgin olive oil.
Health Benefits: Extra Virgin Olive Oil is acknowledged as the Healthiest edible oil source. The Mediterranean diet has been related to decreased cardiovascular disease and cancer due to its high content of Polyphenols. EVOO consumption is directly correlated with decrease incidents of Alzheimer’s.
Koroneiki Olive: This cultivar of olive is the most common in southern Greece and amongst the highest quality cultivars for EVOO production. These olives are very small, and when properly harvested and pressed, produce a high quality, low acidity EVOO full of flavor.
Flavor Notes: Green, Grassy, Green Tomato, Banana, Apple, Chicory, Fresh Herbs, Medium-Sweetness, Slight Bitterness, Pungent with a peppery finish.
- Hand picked olives
- Extra Virgin, First Cold-pressed
- Single origin from a 5th-generation family owned estate in Greece
- Less than 0.3% Acidity
- Award winning EVOO at international olive oil competitions
- Free of chemicals, pesticides and artificial fertilizer
- Stored at cold temperatures to preserve freshness