The Flower-Infused Cocktail
The Flower-Infused Cocktail is the flower lover's favorite book with a fresh take on traditional mixology, infusing taste with folklore.
These recipes are rich, layered, well-thought-out, and span the gamut of delicate and floral to earthy and bitter to vibrant and spicy.
- Genevieve Brazelton, founder of The Bitter Housewife
The book includes 60+ floral cocktails using 60 uniquely different edible flowers as well as additional recipes and tales of folklore and history.Author: Alyson Brown.
Hardcover: 188 pages.