Oxford Exchange executive chef, Erin Guggino, has created a menu of fresh, simple meals that feature the best seasonal, local and organic ingredients. We serve breakfast, lunch, afternoon tea, and weekend brunch. Dinner is served on Thursdays and Sundays. Please refer to our calendar for additional dates.
For questions regarding catering, please contact Director of Food and Beverage, Vance Key, at firstname.lastname@example.org or 813.253.0222 ext. 109.